Gordon Ramsay Ultimate Fit Food: Mouth-watering recipes to fuel you for life

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‘These are my go-to recipes when I want to eat well at home. My great hope is that they will inspire you to get cooking to improve your own health whatever your personal goal.’
GORDON RAMSAY

The dream combination – a Michelin-starred superchef who is also a committed athlete. Gordon knows how important it is to eat well, whether you’re training for a triathlon or just leading a busy active life. And just because it’s healthy food you don’t have to compromise on taste and flavour.

The book is divided into three sections, each one offering breakfasts, lunches, suppers, sides and snacks with different health-boosting benefits. The Healthy section consists of nourishing recipes for general wellbeing; the Lean recipes encourage healthy weight loss; and the Fit section features pre- and post-workout dishes to build strength and energise.

This is the ultimate collection of recipes that you’ll enjoy cooking and eating, and will leave you in great shape whatever your fitness goals.


From the Publisher

gordon ramsay; protein; gains; fit food; healthy eating; fitness

gordon ramsay; protein; gains; fit food; healthy eating; fitness

gordon ramsay; protein; gains; fit food; healthy eating; fitness

gordon ramsay; protein; gains; fit food; healthy eating; fitness

gordon ramsay; protein; gains; fit food; healthy eating; fitness

gordon ramsay; protein; gains; fit food; healthy eating; fitness

I have always said that chefs eat the best food and the worst in equal measure. They work with the freshest, most delicious ingredients available and cook them perfectly but they often rely on junk food and sugary snacks to get through the day, and finding time for exercise is really hard. When I was working in the restaurant at Royal Hospital Road, I never left the kitchen. Over time, I let myself get out of shape. It all changed when I started forcing myself to go to the gym for a run. I had to schedule it in like a trip to the dentist so I couldn’t get out of it! I started with 5km, then 10km, then, before I knew it, I was running my first marathon! Being fit made me feel great.

This is not a diet book telling you what (and what not) to eat, nor is it full of faddy ideas about eating cabbage soup or living off grapefruits or eating like a caveman. It works on the very simple premise that what you put into your body makes a difference to how it functions. It also acknowledges that the body has different requirements depending on what you are expecting it to do. If you are trying to lose a bit of weight you need to eat less than when you are maintaining a healthy weight, and when you are taking part in rigorous exercise you will need to fuel your body correctly to ensure it has the resources to deliver.

Finally, healthy eating doesn’t have to be dull! As a chef, I want the food that I eat to be tasty and satisfying as well as good for me. When I’m in training, I don’t want my taste buds to get bored by eating the same things over and over again. And I don’t ever want to feel deprived. These are my go-to recipes when I want to eat well at home, and my great hope is that they will inspire you to get cooking to improve your own health whatever your personal goal. Here’s to better health!

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